Poultry Works provides technical advice and practical support on a range of poultry husbandry and production issues, including:


Enterprise feasibility analysis, design and establishment

Marketing options and considerations

Housing and infrastructure selection, design and procurement

Containment, fencing and predator control

Hatchery design and management – incubation practice and principles
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Brooder management

Animal welfare

Design and implementation of bio-security programmes and standard operating procedures

​Bird health, nutrition and feeding

Organic pest and disease management

Whole-farm planning

Waste management

Husbandry review

Technical advice
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Post mortems, including collection of serological and histo-pathological samples for laboratory analysis

Data collection and analysis

Comprehensive report writing

Liaison with government and certifying bodies
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Liaison with feed suppliers
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Understanding of record keeping

Understanding of current legislative and regulatory requirements

V.E.T. training and on-site practical training

Trial and research management
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Presentations at industry functions and conferences​

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​Poultry Works specialises in a number of specific areas of poultry management and husbandry, which include:
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Optimising bird health through management of the gastro-intestinal tract, especially the gizzard
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Free-choice feeding systems
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Understanding bird behaviour and its impact on commercial outcomes
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Selection of appropriate genetics for specific environmental conditions
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Breeder management
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Management and husbandry of poultry in difficult environments
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Optimising human health benefits from products by enhancing nutrient profile of eggs and poultry meat
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Forage area management, including pasture species selection, tree species selection, site preparation, planting, irrigation and managing foraging cycles
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Holistic and regenerative farming practices​​​​​
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